Posted by Corey Loftus on

Hot & Spicy Short Ribs

Hot & Spicy Short Ribs

  • Prep Time: 5 Minutes 
  • Cook Time: 15 Minutes 
  • Serves: 2 People 

Directions

1. Season ribs on both sides evenly. Sear in hot cast iron pan for approximately 3 min each side until desired tenderness.

2. In another pan sauté the broccolini in EV oil and salt. Pour a 1/4 cup of water into the pan to allow steam and cover it up for 2 min.

3. Plate broccolini and ribs. Hit the ribs with the good stuff : Bachan's Hot and Spicy Japanese Barbecue Sauce and a little more Meat Dave dry rub. Garnish with kimchi carrots.

4. Dig in! Time to grub.

Recipe provided by @akira.victual.hub

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

½ inch cut beef flanken short ribs
Meat Dave all purpose dry rub
Bachan's Hot and Spicy Japanese Barbecue Sauce
Broccolini
Kimchi sliced carrots from Wise Goat Organics
¼ cup water
Sea salt
EV Olive Oil
 

Prep Time: 5 Minutes 
Cook Time: 15 Minutes 
Serves: 2 People 
 

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)