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Hot & Spicy Totchos

Hot & Spicy Totchos

  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Serves: 4

Directions

1. Heat the oven to 350°F. Cook the tater tots according to the package directions, then lay them out in a single layer on a sheet pan.

2. Drizzle the tots generously with Bachan’s Hot and Spicy Barbecue Sauce, then top with the shredded cheese.

3. Place the baking sheet in the preheated oven until the cheese melts, about 5-8 minutes.

4. When the cheese is melty and hot, remove the tray from the oven. Top the cheesy tots with the diced tomatoes, jalapeño, diced red onion, sliced green onions, and dollops of sour cream. Enjoy immediately with extra Bachan’s Hot and Spicy Barbecue Sauce for dipping.

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

2 tbsp Bachan's Hot and Spicy Japanese Barbecue Sauce
1 package frozen tater tots
2 cups shedded Mexican blend cheese
1 medium tomato, diced
1 jalapeño, sliced
1/2 red onion, diced
1/2 cup sliced green onions
1/2 cup sour cream

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves: 4

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)