Posted by Corey Loftus on July 20, 2021

Japanese Meatball Sliders

Prep time: 2 hours (including marinating)
Cook time: 30 minutes
Serves 2-4

Directions

Pickled Sweet Peppers
Slice sweet mini peppers thin and let marinate in a bowl with rice vinegar & sweet black ginger syrup for at least one hour.

1. Mix first 8 ingredients in a bowl, then add egg, panko & proteins.

2. Cover & chill for up to 2 hours in the fridge. Roll into 1 inch meatballs.

3. Smoke 250°F until IT 165°F

4. Baste 10 minutes before done with Hot & Spicy Bachan's.

5. Serve on a toasted slider bun with pickled sweet peppers, sauce, sesame seeds & green onions.

Recipe provided by @eatwithme_xyz

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

¼ cup Hot & Spicy Bachan's
2 tsp fish sauce
3 tbs brown sugar
2 tbs fine chop garlic
3 tbs chop shallots
¾ tsp black pepper
2 tbs sesame oil
¼ cup grated pear
1 egg beaten
⅓ cup panko
1 lb ground chuck beef
1 lb ground pork mild
8 toasted slider buns
green onions
sesame seeds
pickled mini sweet peppers

Prep time: 2 hours (including marinating)
Cook time: 30 minutes
Serves 2-4