Posted by Corey Loftus on

Japanese Meatball Sliders

  • Prep time: 2 hours (including marinating)
  • Cook time: 30 minutes
  • Serves 2-4

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Japanese Meatball Sliders

Directions

Pickled Sweet Peppers
Slice sweet mini peppers thin and let marinate in a bowl with rice vinegar & sweet black ginger syrup for at least one hour.

1. Mix first 8 ingredients in a bowl, then add egg, panko & proteins.

2. Cover & chill for up to 2 hours in the fridge. Roll into 1 inch meatballs.

3. Smoke 250°F until IT 165°F

4. Baste 10 minutes before done with Hot & Spicy Bachan's.

5. Serve on a toasted slider bun with pickled sweet peppers, sauce, sesame seeds & green onions.

Recipe provided by @eatwithme_xyz

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller

ingredients

¼ cup Hot & Spicy Bachan's
2 tsp fish sauce
3 tbs brown sugar
2 tbs fine chop garlic
3 tbs chop shallots
¾ tsp black pepper
2 tbs sesame oil
¼ cup grated pear
1 egg beaten
⅓ cup panko
1 lb ground chuck beef
1 lb ground pork mild
8 toasted slider buns
green onions
sesame seeds
pickled mini sweet peppers

Prep time: 2 hours (including marinating)
Cook time: 30 minutes
Serves 2-4

Bachan'sThe OriginalBold, fresh and filled with umami flavor.

The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. Our crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion– only clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
Best Seller