Japanese Meatball Sliders

Posted by Lucas Mays on

Japanese Meatball Sliders


Pickled Sweet Peppers
Slice sweet mini peppers thin and let marinate in a bowl with rice vinegar & sweet black ginger syrup for at least one hour.

1. Mix first 8 ingredients in a bowl, then add egg, panko & proteins.

2. Cover & chill for up to 2 hours in the fridge. Roll into 1 inch meatballs.

3. Smoke 250°F until IT 165°F

4. Baste 10 minutes before done with Hot & Spicy Bachan's.

5. Serve on a toasted slider bun with pickled sweet peppers, sauce, sesame seeds & green onions.

Recipe provided by @eatwithme_xyz


¼ cup Hot & Spicy Bachan's
2 tsp fish sauce
3 tbs brown sugar
2 tbs fine chop garlic
3 tbs chop shallots
¾ tsp black pepper
2 tbs sesame oil
¼ cup grated pear
1 egg beaten
⅓ cup panko
1 lb ground chuck beef
1 lb ground pork mild
8 toasted slider buns
green onions
sesame seeds
pickled mini sweet peppers

Prep time: 2 hours (including marinating)
Cook time: 30 minutes
Serves 2-4