Posted by Corey Loftus on

Spaghetti Remix

Spaghetti Remix

  • Prep Time: 15 Minutes 
  • Cook Time: 15 Minutes 
  • Serves: 2 

Directions

1. Bring a large pot of salted water to a boil and cook the spaghetti 3 minutes shy of al dente according to the package directions.

2. While the spaghetti is cooking, make the sauce. Heat the oil and butter together in a large frying pan over medium heat. Add the onion and garlic and cook, until soft, but not brown.

3. Add the sausages and sauté for 1-2 minute, stirring, until lightly browned. Stir in the sliced mushrooms and bell peppers.

4. Add ketchup and Bachan’s Japanese Barbecue Sauce and hold at a simmer until the pasta is ready.

5. Use a pair of tongs to transfer the spaghetti directly from the cooking water to the pan with the sauce, reserving the pasta water.

6. Add 1/2 cup of the pasta water to the pan with the sauce and spaghetti and bring to a boil over medium high heat to finish cooking the pasta in the sauce. Toss until the spaghetti is cooked and the sauce is glossy and clings to the spaghetti, about 3 minutes. Loosen the sauce with 1-2 tablespoons of pasta water as needed.

7. Finish with freshly ground pepper and enjoy immediately.

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller

ingredients

2 tablespoons Bachan's Original Japanese Barbecue Sauce
8 ounces of spaghetti
1 tbsp neutral oil
1 tbsp butter
1/4 medium onion, sliced
2 cloves garlic, minced
1/4 lb Polish Kielbasa sausage, sliced into strips
4 white mushrooms, thinly sliced
1 green bell pepper, thinly sliced
3 tbsp ketchup
 

Prep Time: 15 Minutes 
Cook Time: 15 Minutes 
Serves: 2 
 

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Regular price As low as $9.99
Regular price Sale price As low as $9.99
Best Seller