Marinated Beer Brats

Directions

1. Marinate the brats and onion slices in the beer and Bachan’s Japanese Barbecue Sauce for a minimum of 1 hour and up to overnight.

2. Transfer the brats, onion, and marinade to a large pot and bring to a boil. Reduce to a simmer for 10-15 minutes or until the brats are cooked through.

3. Using tongs, transfer the brats to a plate to drain, then transfer the onions to a small bowl. Set aside. Discard the marinade.

4. Grill the brats on an outdoor grill or fry in a hot cast iron pan until browned on all sides, 1-2 minutes.

5. Serve on a freshly toasted bun with your favorite stone ground or dijon mustard of choice, topped with the marinated onions.