Posted by Corey Loftus on

Mini Banh Mi Sliders

  • Prep Time: 20 Mins
  • Cook Time: 15 Mins
  • Serves: 4

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Mini Banh Mi Sliders

Directions

1. In a large bowl, dissolve the sugar in 1/2 cup of hot water. Stir in the vinegar and add the daikon and carrots, making sure they are submerged. Cover and keep in the fridge.

2. Marinate the chicken thighs with the oil and 1/3 cup Bachan’s Sweet and Spicy Dipping Sauce for 15 minutes.

3. Heat the grill or a frying pan over medium-high heat. Brush the grill with oil or add oil to the pan and cook the chicken thighs, flipping as needed, until golden and cooked through, about 3-5 minutes per side.

4. Assemble the banh mi: lightly toast the buns if desired and evenly spread mayo on the bottoms of the buns. Squeeze Bachan’s Sweet and Spicy Dipping Sauce onto the bottom bun. Add the cooked chicken and top with the pickled carrots and daikon, sprigs of cilantro, and sliced jalapeño. If using pate, spread on the top bun and place on top of the chicken.

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That  means all bets are off with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess  from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally,  a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager  dippers from diving back in with their chicken, spring rolls, apps or veggies. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New

ingredients

• 1/4 cup sugar
• 1/4 cup rice vinegar
• 1/2 cup julienned daikon
• 1/2 cup julienned carrots
• 12 boneless, skinless chicken thighs
• 1 tbsp neutral oil
• 3/4 cup Bachan’s Sweet and Spicy Dipping Sauce, divided
• 12 slider buns
• 6 tbsp mayo
• 6 tbsp pate, if desired
• 1 jalapeño, sliced
• 1/4 cup cilantro

 

Prep Time: 20 Mins
Cook Time: 15 Mins
Serves: 4

Bachan'sSweet & SpicyCreamy, Savory, and Umami with a Kick.

Double-dipping is only permitted in the company of family, and Bachan’s brings families together. That  means all bets are off with our Sweet & Spicy Japanese Dipping Sauce. You get rich, dippable creaminess  from stone-ground sesame. Then bold, savory flavor from non-GMO soy sauce and miso. And finally,  a slow build of red habanero heat. It’s hot, but not hot enough to overtake the flavor. Or to keep eager  dippers from diving back in with their chicken, spring rolls, apps or veggies. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New