Posted by Corey Loftus on July 18, 2023

Miso Veggie Skewers

Name: Miso Veggie Skewers
Prep time: 15
Cook time: 15
Yield: Serves 2
Ingredients: 1/4 cup Bachan's Miso Japanese Barbecue Sauce; 1 small zucchini, cut into 2 inch batons; 1 small Japanese eggplant, cut into 2 inch batons; 2 large king oyster mushrooms, cut into 2 inch batons; 4 spears asparagus, cut into 2 inch lengths; 8 cherry tomatoes; 8 shishito peppers; wooden skewers soaked in water

Prep Time: 15 Min.
Cook Time: 15 Min.
Serves: 2

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Directions

1. Thread the vegetables on the soaked wooden skewers and set aside.

2. Heat the grill to medium high and brush with neutral oil.

3. Grill the vegetables, flipping as needed, until tender and caramelized, about 3-4 minutes depending on vegetable and size.

4. When soft and tender, brush generously with Bachan’s Miso Barbecue Sauce and grill for another 30 seconds per side to caramelize. Enjoy immediately.

Bachan's

Miso

Bold & savory, with red and white miso

Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. We use both white and red miso because the combination is so insanely savory, it’s not even fair. Our crave-worthy flavor always comes from simple, clean ingredients.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

1/4 cup Bachan's Miso Japanese Barbecue Sauce
1 small zucchini, cut into 2 inch batons
1 small Japanese eggplant, cut into 2 inch batons
2 large king oyster mushrooms, cut into 2 inch batons
4 spears asparagus, cut into 2 inch lengths
8 cherry tomatoes
8 shishito peppers
wooden skewers soaked in water

Prep Time: 15 Minutes, plus overnight marinade
Cook Time: 15 Minutes
Serves: 2