Posted by Corey Loftus on

Pan Fried Yuzu Garlic Shrimp

Pan Fried Yuzu Garlic Shrimp

  • Prep Time: 10 Minutes 
  • Cook Time: 10 Minutes 
  • Serves: 2


1. In a large skillet, melt the butter over medium heat. Add the garlic and cook, stirring frequently, until soft, about 2 minutes.

2. Add the shrimp to the pan and season with salt and freshly ground pepper. Cook, Flipping as needed, until the shrimp are cooked through, and pink, about 3-4 minutes.

3. Remove the pan from the heat and stir in Bachan’s Yuzu Barbecue Sauce, lemon juice, and chopped cilantro. Enjoy immediately.