Posted by Corey Loftus on

Pan Fried Yuzu Garlic Shrimp

  • Prep Time: 10 Minutes 
  • Cook Time: 10 Minutes 
  • Serves: 2

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Pan Fried Yuzu Garlic Shrimp

Directions

1. In a large skillet, melt the butter over medium heat. Add the garlic and cook, stirring frequently, until soft, about 2 minutes.

2. Add the shrimp to the pan and season with salt and freshly ground pepper. Cook, Flipping as needed, until the shrimp are cooked through, and pink, about 3-4 minutes.

3. Remove the pan from the heat and stir in Bachan’s Yuzu Barbecue Sauce, lemon juice, and chopped cilantro. Enjoy immediately.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

• 1/4 cup butter
• 3 cloves garlic, minced
• 1 lb medium or large shrimp, peeled and deveined
• 2 tbsp Bachan’s Yuzu Barbecue Sauce
• juice of 1/2 lemon
• 2 tbsp roughly chopped cilantro

 

Prep Time: 10 Minutes 
Cook Time: 10 Minutes 
Serves: 2 

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49