Posted by Corey Loftus on

Pork Belly Skewers

Pork Belly Skewers

  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes
  • Serves: 4

Directions

1. Slice the pork belly into 1/4 to 1/3 inch slices, then cut the slices into 1 inch pieces.

2. Thread the pork belly onto the skewers, alternating green onion and pork belly. Set aside.

3. Combine Bachan’s Hot and Spicy Barbecue Sauce, pepper, and rice vinegar in a small bowl.

4. Heat the grill to medium to medium low. Brush the grill with oil and grill the skewers, flipping as needed for 5-7 minutes, or until cooked through.

5. During the last 2 minutes of grilling, brush with the Bachan’s mix. Enjoy hot, with extra Bachan’s Hot and Spicy Barbecue Sauce for drizzling.

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

1/4 cup Bachan's Hot and Spicy Japanese Barbecue Sauce
1 lb skinless pork belly
3 green onions cut into 1 inch pieces
12 soaked bamboo skewers or 12 metal skewers
1/4 tsp freshly cracked black pepper
2 tbsp rice vinegar

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 4

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)