Posted by Corey Loftus on May 21, 2023

Pork Belly Skewers

Name: Pork Belly Skewers
Prep time: 20 min
Cook time: 10 min
Yield: Serves 4
Ingredients: 1/4 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce; 1 lb skinless pork belly; 3 green onions cut into 1 inch pieces; 12 soaked bamboo skewers or 12 metal skewers; 1/4 tsp freshly cracked black pepper; 2 tbsp rice vinegar

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 4

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Directions

1. Slice the pork belly into 1/4 to 1/3 inch slices, then cut the slices into 1 inch pieces.

2. Thread the pork belly onto the skewers, alternating green onion and pork belly. Set aside.

3. Combine Bachan’s Sweet and Spicy Barbecue Sauce, pepper, and rice vinegar in a small bowl.

4. Heat the grill to medium to medium low. Brush the grill with oil and grill the skewers, flipping as needed for 5-7 minutes, or until cooked through.

5. During the last 2 minutes of grilling, brush with the Bachan’s mix. Enjoy hot, with extra Bachan’s Sweet and Spicy Barbecue Sauce for drizzling.

Bachan's

Sweet & Spicy

The perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49

ingredients

1/4 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce
1 lb skinless pork belly
3 green onions cut into 1 inch pieces
12 soaked bamboo skewers or 12 metal skewers
1/4 tsp freshly cracked black pepper
2 tbsp rice vinegar

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves: 4