Posted by Ecomm Admin on

Pulled Pork Burger

  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour
  • Serves: 4

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Pulled Pork Burger

Directions

1. Cut the pork into 4 even pieces and season with salt and pepper. Place in an Instant Pot with 1/4 cup Bachan’s Sweet and Spicy Barbecue Sauce and chicken stock. Set the Instant Pot to high pressure for 40 minutes.

2. While the pork is cooking, make the coleslaw. Whisk together the rice vinegar, oil, toasted sesame oil, and sugar. Combine the shredded cabbage and carrots in a large bowl and toss with the vinaigrette. Taste and season with salt and pepper. Set aside in the fridge.

3. When the pork is done, quick release the pressure and carefully remove the pork from the Instant Pot insert. Use two forks to shred the pork. Taste and season with salt and pepper. Finish by drizzling with more Bachan’s Sweet and Spicy Barbecue Sauce.

4. Optionally butter and toast the buns. Evenly spread the buns with mayo. Make the burgers by filling with the pulled pork, an extra drizzle of Bachan’s, and coleslaw. Enjoy immediately!

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

Regular price $9.49
Regular price Sale price $9.49

ingredients

1/4 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce
2 lb pork shoulder or pork butt
1 cup chicken stock
2 tbsp rice vinegar
2 tsp neutral oil
1 tsp toasted sesame oil
1 tsp sugar
4 cups shredded cabbage
1/2 cup shredded carrot
1/4 cup mayo
4 tbsp butter, room temp, optional
4 brioche burger buns
 

Prep Time: 15 Minutes 
Cook Time: 1 Hour 
Serves: 4 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

Regular price $9.49
Regular price Sale price $9.49