Posted by Ecomm Admin on May 02, 2023

Quick & Easy Basil Chicken

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 4

Directions

1. In a large frying pan or wok, heat the oil over medium high heat. When hot, add the garlic and peppers, if using. Stir fry until fragrant, about 20 seconds.

2. Add in the ground chicken and cook, breaking up, until golden, brown, and cooked through.

3. Add Bachan’s Japanese Barbecue Sauce and cook, stirring, until the sauce reduces slightly and coats the chicken throughly.

4. Remove the heat from the pan and stir in the basil. Serve over rice with an optional fried egg and enjoy!

Bachans

The Original

Bold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99

Best Seller

ingredients

3 tbsp Bachan's Original Japanese Barbecue Sauce
1 tbsp oil
4 cloves garlic, minced
1 jalapeño or red serrano, thinly sliced, optional
1 lb ground chicken
1 package fresh basil, leaves only
cooked rice, to serve
fried egg, optional

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Serves: 4