Smoked Honey Glazed Ham

Directions

1. Preheat your smoker or oven to 250°F.

2. Coat the thawed ham in a yellow mustard binder then generously season the outside of the ham with a BBQ rub.

3. Place the ham on a wire rack then smoke it at 250°F for 3 hours. 

4. Make the glaze by combining all of the ingredients in a sauce pan: Sweet Honey Bachan’s, orange juice, pineapple juice, brown sugar and minced garlic. Cook over medium heat for 5-7 minutes until thickened. 

5. At the 2 hour mark, begin glazing the ham every 15 minutes for the last hour.

6. Remove the ham once the internal temperature reaches 145°F. 

7. Pour the remainder of the glaze over top with a sheet pan underneath.

8. Carve the ham then serve!