Smoked Pig Shots

Directions

1. Slice kielbasa into 1 inch thick pieces.
   
   
2. Wrap each piece with a slice of THICK cut bacon then put a toothpick through it to secure it. Tip: make sure the fat side of the bacon is on the bottom.
   
   
3. Put together the filling in a large bowl with: 1 block softened cream cheese, 2 diced jalapeños, 1 cup finely shredded cheddar cheese, ¼ cup sour cream and 3 tbsp Bachan’s.
   
   
4. Smoke them at 350° F for 45 minutes indirect of the heat.
   
   
5. Drizzle Bachan’s on top of each pig shot the last 15 minutes.
   
   
6. Remove when the bacon is crispy
   
   
7. Drizzle sriracha mayo and bachan’s on top then garnish with green onions and sesame seeds.
   
   
8. Serve warm and enjoy!