Posted by Corey Loftus on May 24, 2024

Spicy Garlic Grilled Shrimp

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4

Directions

1. In a small saucepan, melt the butter over medium heat. Add the garlic and cook, stirring frequently, until soft, about 2 minutes. Remove from the heat and stir in Bachan’s Hella Hot Barbecue Sauce, then set aside.

2. Skewer the peeled and deveined shrimp, 4-5 per skewer. Season both sides with salt and pepper.

3. Heat the grill to medium hot and brush generously with oil or butter. Grill the shrimp skewers until pink and lightly cooked, about 1-2 minutes per side.

4. Generously brush the both sides of shrimp skewers with the garlicky Hella Hot butter sauce. Continue grilling both sides for an additional 1 minute each.

5. Remove from the grill and enjoy hot, with extra garlicky Hella Hot butter sauce drizzled on top.

Bachan's

Hella Hot

Your tastebuds will rejoice. They will also cry.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between

Some like it hot, and some like it hella hot. For those who identify with the latter, we made this Hella Hot Japanese Barbecue Sauce. A red-hot blend of red jalapeño and red habanero delivers a double hit of mouthwatering warmth that intensifies as you eat it. Pair that with bold punches of soy, ginger and green onion, and your mouth won’t be the only thing watering. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

15.5oz (454g)

$8.99