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Spicy Pan Potatoes

  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes
  • Serves: 4

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Spicy Pan Potatoes

Directions

1. Place the potatoes and garlic in a large pot and cover with cold water. Bring the pot of water up to a boil over high heat, then turn down and cook the potatoes at a simmer for 10 minutes, or until the potatoes are tender and cooked through, but not falling apart. Drain well.

2. In a large skillet, heat up the oil over medium high heat. Fry the drained potatoes, flipping as needed, until golden brown and crispy on all sides. Remove the potatoes from the pan.

3. Add the butter to the skillet and melt over medium heat. Add the onions and cook, until slightly soft, flipping as needed.

4. Add Bachan’s Sweet and Spicy Barbecue Sauce and balsamic vinegar to the pan and turn down the heat. Reduce the sauce slightly until syrupy, about 1-2 minutes.

5. Add the crispy potatoes and fresh thyme to the pan and toss to coat completely until the potatoes are glossy and caramelized. Taste and season with salt and freshly ground pepper and enjoy hot.

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

Regular price $9.49
Regular price Sale price $9.49

ingredients

2 tbsp Bachan's Sweet and Spicy Japanese Barbecue Sauce
4-6 large Yukon Gold potatoes, peeled and cut into 2 inch pieces
6 cloves garlic, peeled
2 tbsp neutral oil
1/4 cup butter
2 red onions, cut into wedges
2 tbsp balsamic vinegar
1 tbsp fresh thyme leaves
 

Prep Time: 10 Minutes 
Cook Time: 45 Minutes 
Serves: 4 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

Regular price $9.49
Regular price Sale price $9.49