Posted by Corey Loftus on

Steak Frites Sandwich

  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes
  • Serves: 2

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Steak Frites Sandwich

Directions

  1. Season your steak with a drizzle of Roasted Garlic Bachan’s and some of your favorite steak seasoning on both sides.

  2. Peel the Russet potatoes then thinly cut them to make shoestring fries. Soak them in ice water for 15-20 minutes to help remove starch. Note: drain and pat them dry before deep frying them.

  3. Place the steak on the smoker at 250°F for 30 minutes.

  4. While the steak smokes, hand chop all of the ingredients for the chimichurri. Combine all of the chimichurri ingredients in a medium size bowl then mix thoroughly and set aside until serving.

  5. Right before the steak reaches your desired doneness, sear it on both sides then remove it and let it rest for 10 minutes before thinly slicing against the grain. Note:Thinner slices will make for a more tender bite into the sandwich.

  6. Fry the shoestring fries in 350°F oil for 3-4 minutes, remove once golden brown then immediately salt.

  7. Toast the inside of the ciabatta rolls then assemble the sandwich: toasted ciabatta, sauce on the bottom bun, slices steak, chimichurri, string fries, melted cheese, sauce on the top bun then enjoy!

Bachan'sRoasted GarlicMade for the garlic obsessed.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between!

We talked it over and decided that garlic lovers deserve their very own sauce. Our Roasted Garlic Japanese Barbecue Sauce  is made with two types of garlic—sweet and savory roasted garlic and punchy raw garlic—to satisfy even the most diehard of fans. The combination creates intense, layered flavor so you can go on with your garlicky self. You like it bold, and we like that about you. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
New

ingredients

• 16 oz Ribeye steak
• 1 tbsp Steak seasoning
• 2 large russet potatoes cut into shoestring fries 
• 2 Square Ciabatta rolls
• 2 slices Provolone cheese 
• 1 qt Oil for frying

 

Sauce
• ¼ cup mayo
• 2 tbsp Bachan’s Roasted Garlic Japanese Barbecue Sauce
• 1 tbsp smoked paprika

 

Chimichurri 
• ½ cup parsley, finely chopped
• ½ cup cilantro, finely chopped
• 3 cloves minced garlic, finely minced
• ⅓ cup olive oil
• 2 tbsp red wine vinegar
• Juice from 1 lemon
• ½ tsp salt
• ½ tsp pepper
• ½ tsp red pepper flakes
 

 

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves: 2

Bachan'sRoasted GarlicMade for the garlic obsessed.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between!

We talked it over and decided that garlic lovers deserve their very own sauce. Our Roasted Garlic Japanese Barbecue Sauce  is made with two types of garlic—sweet and savory roasted garlic and punchy raw garlic—to satisfy even the most diehard of fans. The combination creates intense, layered flavor so you can go on with your garlicky self. You like it bold, and we like that about you. 

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients.  And we cold-fill every bottle to eliminate the need for preservatives, additives or  flavorings. Now let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
New