Sweet Honey Chicken Yakitori

Directions

1. In a bowl, combine 2 tbsp Bachan’s Sweet Honey Barbecue Sauce and neutral oil. Add the chicken, making sure to coat all the pieces evenly. Let marinate for 1 hour. If using wooden skewers, soak the wood skewers in water while the chicken is marinating.

2. Skewer the marinated chicken on to skewers with 4-6 pieces of chicken per skewer. Discard the marinade.

3. Heat the grill to medium-high heat and brush lightly with oil. Grill the yakitori chicken skewers, flipping as needed, until cooked through and slightly charred, about 3-4 minutes for chicken breast and 6-8 minutes for chicken thighs.

4. Brush the remaining 2 tablespoons of Bachan’s Sweet Honey Barbecue Sauce onto the hot skewers, then top with sesame seeds and green onions, if using. Enjoy immediately.