Posted by Corey Loftus on

Sweet Honey Party Ribs

  • Prep Time: 10 Minutes 
  • Cook Time: 2.5 Hours 
  • Serves: 4

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Sweet Honey Party Ribs

Directions

  1. Cut the pork ribs in between each bone, into individual pieces.

  2. Coat the ribs in Bachan’s to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.

  3. Smoke the ribs at 275°F using cherry wood for 2 hours.

  4. Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.

  5. Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.

  6. Place foil over the top then place them back on the smoker for an additional 45 minutes.

  7. Unwrap the ribs the last 15 minutes to help the sauce tack up.

  8. Remove the ribs once they reach an internal temperature of 200°F.

  9. Garnish with thinly sliced green onions and some toasted sesame seeds.

  10. Serve warm and enjoy!

Bachan'sSweet HoneySmooth & sweet, with organic golden honey.

Our Sweet Honey Japanese Barbecue Sauce is made with honey but that doesn't mean it's all sweet and innocent. The honey makes the umami flavor hit harder. The soy, ginger, and green onion pop. Our crave-worthy flavor always comes from simple, clean ingredients. 

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family's sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let's eat! ltadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

  • Bachan’s Sweet Honey 
  • 1 rack of pork baby back ribs
  • 2 tbsp of Salt, pepper, garlic powder blend.
  • 2 tbsp of BBQ rub
  • Green onion
  • Toasted White Sesame seeds
  • 4 tbsp butter
  • ¼ cup brown sugar

 

Prep Time: 10 Minutes 
Cook Time: 2.5 Hours 
Serves: 4

Bachan'sSweet HoneySmooth & sweet, with organic golden honey.

Our Sweet Honey Japanese Barbecue Sauce is made with honey but that doesn't mean it's all sweet and innocent. The honey makes the umami flavor hit harder. The soy, ginger, and green onion pop. Our crave-worthy flavor always comes from simple, clean ingredients. 

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family's sauce. Now, our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all of our sauces. Let's eat! ltadakimasu!

17oz (482g)

$9.49
$9.49