SWEET & SOUR PINEAPPLE SHRIMP BOATS
Posted by Roswell Studios on

Directions
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Cut pineapples in half and remove chunks of pineapple.
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In a large bowl combine raw shrimp, pineapple chunks, prepared veggies, and @trybachans bbq sauce.
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Preheat Grill on hight. Let grill heat to around 500°F.
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Char pineapple halves face down. About 5 minutes or until caramelized. Remove from heat and set aside.
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Grill shrimp and veggie mixture on a grill safe pan or mat so that the smaller pieces do not fall through. Cook until charred. About 6-8 minutes flipping half way through. Shrimp should be cooked and veggies still slightly crisp.
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Remove everything from the grill and begin assembly.
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Place half of the ready rice in each pineapple. Top with veggie mixture and place shrimp on top of veggies.
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Garnish with cilantro and fresh jalapeño. Finish with Bachan sauce on top.
ingredients
- 1 whole pineapple
- 10-12 large shrimp
- 1 jalapeño, sliced (reserving a few pieces for garnish)
- 2 large scallions, sliced
- 1 small red bell pepper, rough chop or half of a large pepper
- 1 cob of corn, charred and removed from cob
- 1 cup Bachan’s Japanese BBQ Sauce
- 2/4 cup Bachan’s Sauce for finishing
- 1 bag ready rice (brown or white)
- 1/3 cup Cilantro for garnish
- Salt & Pepper
Prep Time: 15 min.
Cook Time: 15 min.
Serves 2