Posted by Corey Loftus on

Garlic Butter Shrimp

  • Prep Time: 5 Minutes 
  • Cook Time: 10 Minutes 
  • Serves: 1 Person 

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Garlic Butter Shrimp

Directions

1. Butterfly shrimp, lightly dredge in flour, then cook in air fryer to a good crispy doneness.

2. Melt butter in cast iron pan and add cloves of minced garlic.

3. Toss the fried shrimp in the pan adding Bachan's Sweet and Spicy Japanese Barbecue Sauce and pineapple.

4. Garnish with green onion and sesame and serve over white rice.

This is a super quick and easy weekday meal packed full of flavor, enjoy!

Recipe provided by @darth_flavor

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

• 5-8 butterfly shrimp

• 2-3 cups all purpose flour
• ½ stick butter
• 5 cloves garlic minced
• 1 cup Bachan's Sweet and Spicy Japanese Barbecue Sauce
• 2 cups pineapple chopped
• white rice (single serving)
• green onion
• sesame seeds

 

Prep Time: 5 Minutes 
Cook Time: 10 Minutes 
Serves: 1 Person 
 

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49