Posted by Corey Loftus on

Garlic Butter Shrimp

  • Prep Time: 5 Minutes 
  • Cook Time: 10 Minutes 
  • Serves: 1 Person 

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Garlic Butter Shrimp

Directions

1. Butterfly shrimp, lightly dredge in flour, then cook in air fryer to a good crispy doneness.

2. Melt butter in cast iron pan and add cloves of minced garlic.

3. Toss the fried shrimp in the pan adding Bachan's Hot and Spicy Japanese Barbecue Sauce and pineapple.

4. Garnish with green onion and sesame and serve over white rice.

This is a super quick and easy weekday meal packed full of flavor, enjoy!

Recipe provided by @darth_flavor

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price $8.99
Regular price Sale price $8.99

ingredients

5-8 butterfly shrimp

2-3 cups all purpose flour
½ stick butter
5 cloves garlic minced
1 cup Bachan's Hot and Spicy Japanese Barbecue Sauce
2 cups pineapple chopped
white rice (single serving)
green onion
sesame seeds

Prep Time: 5 Minutes 
Cook Time: 10 Minutes 
Serves: 1 Person 
 

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

Regular price $8.99
Regular price Sale price $8.99