Posted by Corey Loftus on

Hot & Spicy Kimchi Stew

Hot & Spicy Kimchi Stew

  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Serves: 2

Directions

1. BIn a pot, heat up the oil over medium high heat. Add the onion and garlic and cook, stirring occasionally, until soft, but not brown.

2. Stir in the sliced pork and cook, stirring, until the meat is golden and brown, 3-4 minutes.

3. Stir in the kimchi, Bachan’s Hot and Spicy Barbeque Sauce, gochujang and 4 cups of water. Bring to a boil, then turn down to a simmer and simmer for 15 minutes. Stir in the toasted sesame oil and sugar. Taste and adjust the seasoning, if needed. Enjoy as is or with a bowl of fluffy rice.

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)

ingredients

1/4 cup Bachan's Hot and Spicy Japanese Barbecue Sauce
1 tbsp neutral oil
1/2 onion, sliced
2 cloves garlic, minced
1/2 lb thinly sliced pork (pork butt preferred)
1 cup kimchi
1 tbsp gochujang
1 tsp toasted sesame oil
1 tsp sugar

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves: 2

BachansHot & SpicyThe perfect amount of sweet heat.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Hot & Spicy Japanese Barbecue Sauce has attitude. It’s like that edgy, salty cousin who’s just the right amount of dangerous to make you feel safe, but also alive. We gave our family recipe a kick of sweet heat with red jalapeno, and our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

16oz (454g)