Posted by Corey Loftus on

Hurricane Fries

Hurricane Fries

  • Prep Time: 5 Minutes
  • Cook Time: 20
  • Serves: 4

Directions

1. Cook the fries according to the package directions and then arrange on a large plate.

2. Drizzle with Bachan’s Japanese Barbeque Sauce and kewpie mayo, then finish with furikake and enjoy immediately.

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller

ingredients

1/4 cup Bachan's Original Japanese Barbecue Sauce
1 package frozen fries
2 tbsp Kewpie mayo
1 tsp furikake

Prep Time: 5 Minutes
Cook Time: 20
Serves: 4

BachansThe OriginalBold, fresh and filled with umami flavor.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized. It’s a deeply savory-sweet recipe of soy, mirin, ginger, garlic and green onion. It’s the one that started it all. The legend. The O.G. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

Best Seller