Posted by Corey Loftus on

Tofu Summer Rolls

  • Prep time: 20 mins
  • Cook time: 10 mins
  • Serves 1-2

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Tofu Summer Rolls

Directions

1. Cook noodles according to package. Wrap tofu in paper towels and press between heavy pans to release excess water.

2. Meanwhile, prep all of your veggies and mix all ingredients for dipping sauce in small bowl.

3. For the tofu, slice into thin sticks. Coat each in some tapioca flour and crisp in a pan with avocado oil (~5-6 mins). Then drizzle in Bachan's to coat each stick. Sauté for 1-2 mins. Set aside.

4. Add some water to a large plate. Dip your rice paper (front and back) in water and then place in another plate. Add ~3 slices of everything to the middle - avocado, cucumber, squash, carrot, & tofu. Then add 2-3 mint leaves and a small amount of noodles. Be sure not to over-stuff your rolls.

5. Fold in the sides and tightly roll like a burrito. Cut in half and serve.

6. Dunk your summer rolls in The Original Japanese Dipping sauce for a tasty, creamy pairing.

7. Make as many as you want! I was full after 2 rolls and had plenty of leftovers!

 

Bachan'sOriginalCreamy, Savory, and Umami Flavor.

This is our sweet, savory and borderline irresistible Original Japanese Dipping Sauce. It has only good ingredients. Like thick, creamy stone-ground sesame that hugs finger foods in all the right places. And non-GMO, traditionally brewed soy sauce. And real ginger. And mouthwatering miso. It’s basically a who’s who of clean Japanese ingredients that you would gladly dip your fingers into if no one was watching. But if anyone’s around, chicken, spring rolls, apps and veggies work too.  

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients. And we cold-fill every bottle to eliminate the need for preservatives, additives or flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New

ingredients

• Brown Rice Paper
• Thin Noodles
• Very Firm Tofu
• Veggies (thinly sliced) : Yellow Squash, Carrot, Cucumber, & Avocado
• Mint Leaves
• Tapioca Flour (or arrowroot/cornstarch)
• 1/2 cup Bachan's Original Japanese Dipping Sauce

 

Prep time: 20
Cook time: 10 minutes
Serves 1-2 people

 

Bachan'sOriginalCreamy, Savory, and Umami Flavor.

This is our sweet, savory and borderline irresistible Original Japanese Dipping Sauce. It has only good ingredients. Like thick, creamy stone-ground sesame that hugs finger foods in all the right places. And non-GMO, traditionally brewed soy sauce. And real ginger. And mouthwatering miso. It’s basically a who’s who of clean Japanese ingredients that you would gladly dip your fingers into if no one was watching. But if anyone’s around, chicken, spring rolls, apps and veggies work too.  

At Bachan’s, we keep our promise to keep it real. Our crave-worthy flavor always comes from simple, clean ingredients. And we cold-fill every bottle to eliminate the need for preservatives, additives or flavorings. Now let’s eat! Itadakimasu!

16oz (454g)

$9.99
$9.99
New