Tteokbokki Rice Cakes

Directions

1. Make the sauce: In a bowl, mix together Bachan’s Hot and Spicy Barbecue Sauce, gochujang, sugar, and garlic.

2. Add the chicken stock to a medium or large saucepan and stir in the sauce. Bring to a simmer over medium high heat.

3. Add the rice cakes to the pan. Bring to a simmer and let the sauce reduce, stirring occasionally until the sauce thickens slightly, 10-15 minutes.

4. Serve with toasted sesame oil, sliced green onions, and toasted sesame seeds. Enjoy immediately.

Note: for a spicier version, add an extra tablespoon of gochujang.