Posted by Corey Loftus on

Yuzu Caprese Salad

  • Prep Time: 10 Minutes
  • Cook Time: N/A
  • Serves: 2

Jump to Recipe

Yuzu Caprese Salad

Directions

1. Arrange the slices of tomatoes alternating with slices of mozzarella and basil on a large platter.

2. Drizzle generously with Bachan’s Yuzu Barbeque Sauce and extra virgin olive oil. Finish with flaky sea salt and freshly ground black pepper to taste.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

3-4 medium heirloom tomatoes, sliced
8 ounce ball fresh mozzarella, sliced
20 fresh basil leaves
extra virgin olive oil
flaky sea salt and freshly ground pepper
1/4 cup Bachan's Yuzu Japanese Barbecue Sauce

Prep Time: 10 Minutes
Cook Time: N/A
Serves: 2

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49