Posted by Corey Loftus on

Yuzu Ceviche

  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

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Yuzu Ceviche

Directions

1. Dice the fish into 1/2 inch cubes and add to a large glass bowl.

2. Add the lime juice, tomato, cucumber, onion, and jalapeño. Gently toss and let marinate for 15-20 minutes. The longer you cure the fish, the more firm and cooked it will become.

3. Add in the diced avocado and cilantro. Gently stir in Bachan’s Yuzu Barbecue Sauce. Taste and season with salt and pepper. Enjoy immediately served with tortilla chips.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
8 ounces cod or other fresh fish of choice
1/4 cup fresh lime juice
8 cherry tomatoes, halved
1/4 cup diced cucumber
1/4 small red onion, thinly sliced
1 avocado, diced
1/2 jalapeño, de-seeded and diced
2 tbsp freshly chopped cilantro
tortilla chips, to serve

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 2

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49