Posted by Corey Loftus on

Yuzu Citrus Guacamole

  • Prep Time: 10 Minutes
  • Cook Time: 5 Minutes
  • Serves: 4

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Yuzu Citrus Guacamole

Directions

1. Cut the avocados in half. Remove the pit and scoop the fruit into a bowl and roughly mash with a fork.

2. Stir in the lime juice, Bachan’s Yuzu Barbeque Sauce, red onion, and cilantro. Taste and season with salt and freshly ground black pepper.

3. Enjoy immediately with tortilla chips of choice.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

1 tbsp Bachan's Yuzu Japanese Barbecue Sauce
3 ripe avocados
1 tbsp freshly squeezed lime juice
1/4 cup diced red onion
1/4 cup finely chopped cilantro

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serves: 4

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49