Posted by Ecomm Admin on
1. Heat the oil in a large skillet until very hot. Add the edamame pods, cover, and cook, without stirring, until the pods char, about 2 minutes. Flip and cook for another 2 minutes. The pods should be tender and charred.
2. Remove the pan from the heat and toss with Bachan’s Yuzu Barbecue Sauce, toasted sesame seeds, and lemon zest. Plate and enjoy!
2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 pound edamame in pods, thawed and patted dry
1 tbsp neutral oil
1 tsp toasted sesame seeds
lemon zest, optional
Prep Time: 5 Minutes
Cook Time: 5