Posted by Corey Loftus on

Yuzu Edamame

Yuzu Edamame

  • Prep Time: 5 Minutes
  • Cook Time: 5
  • Serves: 4


1. Heat the oil in a large skillet until very hot. Add the edamame pods, cover, and cook, without stirring, until the pods char, about 2 minutes. Flip and cook for another 2 minutes. The pods should be tender and charred.

2. Remove the pan from the heat and toss with Bachan’s Yuzu Barbecue Sauce, toasted sesame seeds, and lemon zest. Plate and enjoy!