Posted by Corey Loftus on

Yuzu Edamame

  • Prep Time: 5 Minutes
  • Cook Time: 5
  • Serves: 4

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Yuzu Edamame

Directions

1. Heat the oil in a large skillet until very hot. Add the edamame pods, cover, and cook, without stirring, until the pods char, about 2 minutes. Flip and cook for another 2 minutes. The pods should be tender and charred.

2. Remove the pan from the heat and toss with Bachan’s Yuzu Barbecue Sauce, toasted sesame seeds, and lemon zest. Plate and enjoy!

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 pound edamame in pods, thawed and patted dry
1 tbsp neutral oil
1 tsp toasted sesame seeds
lemon zest, optional

Prep Time: 5 Minutes
Cook Time: 5
Serves: 4

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49