Posted by Ecomm Admin on February 28, 2023

Yuzu infused Caesar Salad

Name: Yuzu infused Caesar Salad
Prep time: 10 min
Cook time: N/A
Yield: Serves 2
Ingredients: 1 tbsp Bachan's Yuzu Japanese Barbecue Sauce; 1 large egg yolk; 1 tbsp fresh lemon juice; 1/4 cup neutral oil; 1 small garlic clove, crushed; 2 tbsp finely grated parmesan, plus extra to serve; 1.5 cups crusty bread, torn; 2 tbsp olive oil; 2 romaine hearts, washed, trimmed and separated

Prep Time: 10 Minutes
Cook Time: N/A
Serves: 2

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Directions

1. Whisk in the egg yolk and lemon juice. Bit by bit, drizzle in the oil, whisking to emulsify into a creamy dressing. Whisk in Bachan’s Yuzu Barbecue Sauce, garlic, and grated parmesan. Taste and season with freshly ground black pepper. Set aside.

2. Make the croutons: Heat the oven to 375°F. Toss the torn bread with the olive oil and season with salt and pepper. Toast, tossing occasionally, until golden 10-15 minutes. Remove from the oven and let cool.

3. Place the whole romaine leaves in a very large bowl and toss with the dressing and croutons. Plate and finish with parmesan. Enjoy!

Bachan's

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

1 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 large egg yolk
1 tbsp fresh lemon juice
1/4 cup neutral oil
1 small garlic clove, crushed
2 tbsp finely grated parmesan, plus extra to serve
1.5 cups crusty bread, torn
2 tbsp olive oil
2 romaine hearts, washed, trimmed and separated

Prep Time: 10 Minutes
Cook Time: N/A
Serves: 2