Posted by Ecomm Admin on

Yuzu infused Caesar Salad

Yuzu infused Caesar Salad

  • Prep Time: 10 Minutes
  • Cook Time: N/A
  • Serves: 2


1. Whisk in the egg yolk and lemon juice. Bit by bit, drizzle in the oil, whisking to emulsify into a creamy dressing. Whisk in Bachan’s Yuzu Barbecue Sauce, garlic, and grated parmesan. Taste and season with freshly ground black pepper. Set aside.

2. Make the croutons: Heat the oven to 375°F. Toss the torn bread with the olive oil and season with salt and pepper. Toast, tossing occasionally, until golden 10-15 minutes. Remove from the oven and let cool.

3. Place the whole romaine leaves in a very large bowl and toss with the dressing and croutons. Plate and finish with parmesan. Enjoy!