Yuzu infused Caesar Salad

Posted by Ecomm Admin on

Yuzu infused Caesar Salad


1. Whisk in the egg yolk and lemon juice. Bit by bit, drizzle in the oil, whisking to emulsify into a creamy dressing. Whisk in Bachan’s Yuzu Barbecue Sauce, garlic, and grated parmesan. Taste and season with freshly ground black pepper. Set aside.

2. Make the croutons: Heat the oven to 375°F. Toss the torn bread with the olive oil and season with salt and pepper. Toast, tossing occasionally, until golden 10-15 minutes. Remove from the oven and let cool.

3. Place the whole romaine leaves in a very large bowl and toss with the dressing and croutons. Plate and finish with parmesan. Enjoy!


1 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 large egg yolk
1 tbsp fresh lemon juice
1/4 cup neutral oil
1 small garlic clove, crushed
2 tbsp finely grated parmesan, plus extra to serve
1.5 cups crusty bread, torn
2 tbsp olive oil
2 romaine hearts, washed, trimmed and separated

Prep Time: 10 Minutes
Cook Time: N/A
Serves: 2