Posted by Corey Loftus on November 09, 2021

Yuzu Kabocha Soup

Name: Yuzu Kabocha Soup
Prep time: 10 min
Cook time: 30 min
Yield: Serves 4 People
Ingredients: 1 tbsp butter; ½ small onion, diced; 2 cloves garlic, minced; 1 tbsp freshly grated ginger; 1 small kabocha squash, peeled and cubed, about 4 cups; 3 cups chicken or vegetable stock; 2 tbsp Bachan's Yuzu Japanese Barbecue Sauce; pepitas

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 4 People

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Directions

1. In a pot, melt the butter over medium heat. Add the shallots, garlic, and ginger and cook until slightly soft but not brown, about 2-3 minutes.

2. Add the kabocha and stock and bring up the heat to high until the soup comes to a gentle simmer. Reduce the heat to medium and simmer until the kabocha is tender, 20-30 minutes.

3. Once tender, carefully transfer to a blender and blend until smooth.

4. Pour the soup back into the pot and stir in the Bachan's Yuzu Japanese Barbecue Sauce. Taste and season with salt and freshly ground pepper.

5. Finish with a drizzle of extra Bachan's Yuzu Japanese Barbecue Sauce and pepitas.

Bachan's

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

1 tbsp butter
½ small onion, diced
2 cloves garlic, minced
1 tbsp freshly grated ginger
1 small kabocha squash, peeled and cubed, about 4 cups
3 cups chicken or vegetable stock
2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
pepitas

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 4 People