Posted by Corey Loftus on

Yuzu Pepper Party Wings

Yuzu Pepper Party Wings

  • Prep Time: 20 Minutes
  • Cook Time: 40
  • Serves: 2-4

Directions

1. Preheat the oven to 425°F. Wash and zest the lemon, then set aside the zest.

2. Pat the wings dry with paper towels then combine in a large bowl along with the oil, oregano, salt, and freshly ground pepper. Juice the zested lemon into the bowl, then toss everything until combined.

3. Arrange the wings in a single layer on an oven safe baking dish. Bake for 20 minutes, flip, then bake for an additional 15 minutes or until crisp. In the last five minutes, set the oven to broil to give extra color, if desired.

4. Cut open a wing to check for doneness, then use tongs to toss the wings with Bachan’s Yuzu Barbeque Sauce, lemon zest, and extra pepper in the baking dish. Transfer to a plate or bowl and enjoy immediately.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

3 tbsp Bachan's Yuzu Japanese Barbecue Sauce
1 large lemon
2 lbs chicken wings
2 tbsp neutral oil
1/2 tsp oregano

Prep Time: 20 Minutes
Cook Time: 40
Serves: 2-4

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)