Posted by Lucas Mays on March 14, 2022

Yuzu Teriyaki Bowls

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 2

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Directions

1. Start off by cutting your pineapple lengthwise.

2. Make two diagonal cuts starting from edge to edge leaving about a 1/4 inch on the sides of the pineapple.

3. Scoop out the fruit using a spoon.

4. While you're doing that, set your oven/grill to medium high heat.

5. Grab your package of chicken (for best results, marinate your chicken in Bachan's Yuzu Japanese Barbecue Sauce for at least 4 hours for extra flavor) and cook in oven/grill.

6. Cube your cooked chicken and set aside.

7. Simmer your Jasmine rice however you choose. I prefer 1¼ cups of water per 1 cup of rice. Simmer as fast as you can and then finish on low for an additional 10 to 12 minutes. Let stand.

8. Throw it all together in your pineapple bowl and drizzle with more Bachan's Yuzu Japanese Barbecue Sauce and toasted sesame seeds.

Bonus: save pineapple originally cut out for dessert and enjoy with some ice cream for dessert!

Recipe provided by @thetraegerdad

Bachans

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

As low as $9.99