Posted by Corey Loftus on

Yuzu Roasted Mushrooms

Yuzu Roasted Mushrooms

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

Directions

1. Add the butter and olive oil to a large heavy bottomed skillet. Turn the heat to medium high.

2. Once the butter melts and the oil is hot, add the mushrooms and sear without moving for 3-4 minutes, then toss occasionally until the mushrooms start to brown and soften.

3. Add the garlic and season with a pinch of salt and freshly ground pepper. Cook, stirring occasionally, until the mushrooms are deeply browned and caramelized.

4. Remove from the heat and finish with a generous drizzle of Bachan’s Yuzu Barbecue Sauce. Enjoy immediately.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
2 tbsp butter
2 tbsp olive oil
1 lb mushrooms, sliced
4 cloves garlic, sliced

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)