Yuzu Roasted Mushrooms

Posted by Ecomm Admin on

Yuzu Roasted Mushrooms


1. Add the butter and olive oil to a large heavy bottomed skillet. Turn the heat to medium high.

2. Once the butter melts and the oil is hot, add the mushrooms and sear without moving for 3-4 minutes, then toss occasionally until the mushrooms start to brown and soften.

3. Add the garlic and season with a pinch of salt and freshly ground pepper. Cook, stirring occasionally, until the mushrooms are deeply browned and caramelized.

4. Remove from the heat and finish with a generous drizzle of Bachan’s Yuzu Barbecue Sauce. Enjoy immediately.


2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
2 tbsp butter
2 tbsp olive oil
1 lb mushrooms, sliced
4 cloves garlic, sliced

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2