Posted by Corey Loftus on

Yuzu Roasted Mushrooms

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Serves: 2

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Yuzu Roasted Mushrooms

Directions

1. Add the butter and olive oil to a large heavy bottomed skillet. Turn the heat to medium high.

2. Once the butter melts and the oil is hot, add the mushrooms and sear without moving for 3-4 minutes, then toss occasionally until the mushrooms start to brown and soften.

3. Add the garlic and season with a pinch of salt and freshly ground pepper. Cook, stirring occasionally, until the mushrooms are deeply browned and caramelized.

4. Remove from the heat and finish with a generous drizzle of Bachan’s Yuzu Barbecue Sauce. Enjoy immediately.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

2 tbsp Bachan's Yuzu Japanese Barbecue Sauce
2 tbsp butter
2 tbsp olive oil
1 lb mushrooms, sliced
4 cloves garlic, sliced

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 2

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49