Posted by Lucas Mays on

Yuzu Salmon Tacos

  • Prep Time: 30 Minutes
  • Cook Time: 20 Minutes
  • Serves: 2-4

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Yuzu Salmon Tacos

Directions

1. In a freezer bag add salmon fillet, Bachan's Yuzu Japanese Barbecue Sauce, lemon grass, garlic and green onions. Seal and let marinate for 30 min-24 hrs.

2. Remove salmon from bag, place parchment paper on a baking sheet, then add salmon prepping to bake.

3. Bake marinated salmon at 350 F. in the oven for 20 minutes.Remove from the oven, and pull apart with a fork.

4. Add your salmon to warm tortilla shells and top with, cabbage, avocado and more of Bachans Yuzu Japanese Barbecue Sauce. Enjoy!

Recipe provided by @thebuttababe

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

1lb Boneless skinless salmon fillet
¾ cup Bachan's Yuzu Japanese Barbecue Sauce
2 Tsp. Lemon Grass
2 tsp. Garlic, diced
½ cup, Green Onions
Street Taco Shells
Red and Green Cabbage, shredded for topping
Lime
Avocado (optional)

Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serves: 2-4

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

$9.49
$9.49