Posted by Lucas Mays on

Yuzu Salmon Tacos

Yuzu Salmon Tacos

  • Prep Time: 30 Minutes
  • Cook Time: 20 Minutes
  • Serves: 2-4


1. In a freezer bag add salmon fillet, Bachan's Yuzu Japanese Barbecue Sauce, lemon grass, garlic and green onions. Seal and let marinate for 30 min-24 hrs.

2. Remove salmon from bag, place parchment paper on a baking sheet, then add salmon prepping to bake.

3. Bake marinated salmon at 350 F. in the oven for 20 minutes.Remove from the oven, and pull apart with a fork.

4. Add your salmon to warm tortilla shells and top with, cabbage, avocado and more of Bachans Yuzu Japanese Barbecue Sauce. Enjoy!

Recipe provided by @thebuttababe