Posted by Lucas Mays on April 11, 2022

Yuzu Salmon Tacos

Name: Yuzu Salmon Tacos
Prep time: 30 min
Cook time: 20 min
Yield: Serves 2-4
Ingredients: 1lb Boneless skinless salmon fillet; ¾ cup Bachan's Yuzu Japanese Barbecue Sauce; 2 Tsp. Lemon Grass; 2 tsp. Garlic, diced; ½ cup, Green Onions; Street Taco Shells; Red and Green Cabbage, shredded for topping; Lime; Avocado (optional)

Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serves: 2-4

Jump to Recipe

Directions

1. In a freezer bag add salmon fillet, Bachan's Yuzu Japanese Barbecue Sauce, lemon grass, garlic and green onions. Seal and let marinate for 30 min-24 hrs.

2. Remove salmon from bag, place parchment paper on a baking sheet, then add salmon prepping to bake.

3. Bake marinated salmon at 350 F. in the oven for 20 minutes.Remove from the oven, and pull apart with a fork.

4. Add your salmon to warm tortilla shells and top with, cabbage, avocado and more of Bachans Yuzu Japanese Barbecue Sauce. Enjoy!

Recipe provided by @thebuttababe

Bachan's

Yuzu Citrus

Tart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49

ingredients

1lb Boneless skinless salmon fillet
¾ cup Bachan's Yuzu Japanese Barbecue Sauce
2 Tsp. Lemon Grass
2 tsp. Garlic, diced
½ cup, Green Onions
Street Taco Shells
Red and Green Cabbage, shredded for topping
Lime
Avocado (optional)

Prep Time: 30 Minutes
Cook Time: 20 Minutes
Serves: 2-4