Posted by Corey Loftus on

Yuzu Summer Grilled Corn

  • Prep Time: 5 Minutes
  • Cook Time: 10
  • Serves: 4

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Yuzu Summer Grilled Corn

Directions

1. Preheat the grill to high and heat until hot. Add the corn and cook, turning often, until charred and cooked evenly, about 10 minutes.

2. Remove from the grill and brush with butter, then drizzle with Bachan’s Yuzu Barbeque Sauce and enjoy hot.

Note: If you have time, soak the corn in water for 30 minutes before grilling - it will result in plumper, juicer corn.

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49

ingredients

4 tbsp Bachan's Yuzu Japanese Barbecue Sauce
4 ears corn, shucked
4 tbsp butter

Prep Time: 5 Minutes
Cook Time: 10
Serves: 4

Bachan'sYuzu CitrusTart, fragrant citrus, and incredibly bright.

Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49