Posted by Corey Loftus on

Yuzu Pasta Salad

Yuzu Pasta Salad

  • Prep Time: 10 Minutes
  • Cook Time: 15
  • Serves: 2

Directions

1. Whisk together Bachan’s Yuzu Barbeque Sauce, rice vinegar, oil, sesame oil, salt and pepper, and sesame seeds to make the dressing. Set aside.

2. Cook the pasta according to the package directions. Rinse well and drain.

3. Add the pasta to a large bowl and toss with the dressing and vegetables.

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)

ingredients

1/4 cup Bachan's Yuzu Japanese Barbecue Sauce
2 tbsp rice vinegar
2 tbsp neutral oil
1 tbsp toasted sesame oil
salt and freshly ground pepper
2 tsp toasted sesame seeds
8 ounces short pasta
1 red pepper, cored and sliced
1 yellow or orange pepper, cored and sliced
1 cucumber, deseeded and julienned
1 pint cherry tomatoes, halved

Prep Time: 10 Minutes
Cook Time: 15
Serves: 2

BachansYuzu CitrusTart, fragrant citrus, and incredibly bright.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between.

Savory-sweet soy, meet citrus tang. Our Yuzu Citrus Japanese Barbecue Sauce features Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients. Let's eat! Itadakimasu!

17oz (482g)