Miso Chicken Skewers

Directions

1. Cube the chicken thighs into 1 inch cubes then place them in a bowl and marinate them with Bachan’s Miso Japanese Barbecue Sauce. 
   
   
2. Mix sriracha and mayo then set aside. (Make sure this is a very orange color - reduce mayo for a more concentrated color.)
   
   
3. 30 minutes prior to cooking the chicken, place wooden skewers in water to help prevent them from burning during the cook.
   
   
4. Place the chicken on skewers making sure they are tightly packed then season with bbq rub.
   
   
5. Spray the chicken with oil spray then season them with a salt, pepper garlic powder blend. 
   
   
6. Grill them over direct heat, rotating them every 3 minutes. Remove once the chicken reaches an internal temperature of 165°F.
   
   
7. Top them with the Sriracha Mayo, sesame seeds, green onions and a drizzle of Bachan’s Miso.
   
   
8. Serve warm then enjoy.