What is Japanese Dipping Sauce?
Our sweet & savory Japanese Dipping Sauces feature stone-ground sesame, real ginger, and miso. They have a thick & creamy texture that make them perfect for dipping chicken or steak, gyoza or dumplings of any type, and your favorite appetizers like spring rolls or tempura shrimp. You can use them for dipping (of course!), but we also like to use them for spreading on burgers or as a drizzle on leftovers or salads.
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(Neri Goma). Stone-ground, roasted sesame seeds that give our dipping sauces their thicker, richer, creamy texture. -
(Suri Goma). Real crushed sesame seeds add a second type of sesame to create layers of deep flavor. -
White miso is made from fermented rice and soybeans and is part of the sweet yet savory, mild yet umami flavor in our dipping sauces. -
Real ginger adds a bright and zesty flavor.
Dip, Spread, Drizzle & More
Dip like you've never dipped before
Our sweet & savory Sesame Ginger Dipping Sauce features thick, creamy stone-ground sesame that hugs finger foods in all the right places.
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