Japanese Barbecue Sauce

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What is Japanese Barbecue Sauce?

Our Original Japanese Barbecue Sauce was the one that started it all, made from our founder Justin’s authentic, multi-generational family recipe. All of our Japanese Barbecue Sauces have a bold, fresh, umami flavor from clean ingredients like non-GMO soy sauce, aged mirin, ginger, green onion, and garlic. Our fans’ love to use our sauces to marinate and barbecue chicken or steak, drizzle them on a rice bowl, or use them to up-level leftovers or takeout. (Psst - parents tell us it’s also a secret sauce to get kids to eat any type of veggie).

We use organic garlic, ginger, and green onion.
Our premium Non-GMO Soy Sauce is brewed using traditional methods dating back hundreds of years.
Bachan's is made with real, high-quality mirin sourced from Japan. Mirin is a rice wine that is a key ingredient in many traditional Japanese sauces such as Bachan's. Bachan's mirin suppliers are family-owned and have been making mirin for generations in Japan.
The Organic Rice Vinegar we use to make our sauce is made with select organic rice grown in the US. It is brewed using a traditional method and aged for a month until it mellows so it brings balanced flavor to our sauces.