Smoked Deviled Eggs

Directions

1. Place the eggs on the smoker at 300F for 30 minutes directly on the grill grates.
   
   
2. Place the eggs in a bowl full of ice water for 10-15 minutes. This will help stop the cooking process and cool the eggs down.
   
   
3. Peel the eggs by gently removing the shell.
   
   
4. Place the eggs on a wire rack, then put them back on the smoker at 165F for 30 minutes.
   
   
5. Slice each egg in half then scoop out the yolks into a bowl.
   
   
6. Add the Bachan’s, cream cheese, bacon, pickled jalapenos, mayo then mix and place in a piping bag.
   
   
7. Spread some BBQ rub on a plate, then place each egg on the BBQ rub to stick to the rim of the egg. Pipe each egg with the filling then top with crumbled bacon, a slice of fresh jalapeño, chives.