Heritage Japanese Barbecue Sauce

What are heritage flavors?

Our NEW Heritage Flavors sauces highlight exciting Japanese ingredients that have been a part of Japanese food culture for centuries like bright & fragrant yuzu or deeply savory miso. They are made for adventurous home cooks who love to explore new flavors. You can use them to make quick & easy stir-fry dishes, fried rice, or marinate chicken or salmon, and more.

A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.
A Japanese spice blend that combines chili pepper, sesame seeds, ginger, orange peel, and poppy seeds. Traditionally sprinkled on Japanese noodle and soup dishes to add a sweet, savory & citrusy flavor.
A traditional Japanese ingredient made from fermented soybeans. Red miso is bold and punchy while white miso is sweet and mild. It’s traditionally used in soups, marinades, and dressings.
A Japanese citrus fruit that tastes like a cross between a grapefruit, lemon, and an orange. It brings a tart, bright flavor to our sauce and is commonly used in Japanese dishes, beverages, and desserts.