- Marinate & grill your favorite meats
- Drizzle over fried rice
- Slather on some wings
Gluten-Free
Gluten-Free
What is Tamari? A Japanese soy sauce that is naturally gluten-free, made with only soybeans and no wheat. It’s richer, more complex, and has a more concentrated umami flavor than regular soy sauce.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
17oz (482g)
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Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.
Allergen Statement: Contains Soy, Sesame
Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0 (0% DV), Pot. 51mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
- Marinate & grill your favorite meats
- Drizzle over fried rice
- Slather on some wings
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