Prep Time: 5 Minutes
Cook Time: 20 Minutes
Serves: 2
- Glaze cod or salmon before roasting
- Marinate & grill chicken
- Stir into broth or ramenÂ
Miso
Miso
Please meet our bold and savory-sweet Miso Japanese Barbecue Sauce. We use both white and red miso because the combination is so insanely savory, it’s not even fair. Our crave-worthy flavor always comes from simple, clean ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
17oz (482g)
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Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt.
Allergen Statement: Contains Soy, Sesame, Wheat
Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 530mg (23% DV), Total Carb. 8g (3% DV), Fiber 0g (0% DV), Total Sugars 7g (Inc. 6g Added Sugars, 12% DV), Protein 1g, Vit. D0mcg (0% DV), Calcium 5mg (0% DV), Iron 0 (0% DV), Pot. 47mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
- Glaze cod or salmon before roasting
- Marinate & grill chicken
- Stir into broth or ramenÂ
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