Marinate 1 pound of chicken thighs using Bachan’s Original Japanese Barbecue sauce for 1 hour. Cook 1 pound of thick cut bacon in a skillet until crispy, then remove and chop into bite size pieces.
Grill the chicken thighs at 350F until they reach an internal temp of 165F then remove and chop into bite size pieces.
In a skillet combine: 8oz shredded mozzarella cheese, 16oz cubed queso blanco, chopped chicken, ¼ cup green onions, 1 can rotel tomatoes, 1 can diced green chilies, 1 ranch seasoning packet, 1 cup milk.
Place the skillet on the smoker at 275F and let it smoke for 30 mins, stir every 10 mins.
Make the homemade ranch by combining all ingredients in a bowl and mixing thoroughly.
Remove the queso, top with ½ cup chicken coated in Bachan’s Original sauce, ¼ cup bacon, ¼ cup green onions, drizzle of ranch dressing.
Serve with chips and enjoy!
ingredients
•1 pound chicken thighs •1 pound thick cut bacon •16 oz queso blanco •8 oz shredded mozzarella cheese •½ cup green onions, thinly sliced •1 can rotel tomatoes •1 can diced green chilies •1 ranch seasoning packet •1 cup milk
•Tortilla chips for serving
Homemade Ranch •¾ cup sour cream •½ cup mayo •¼ cup chicken broth •1 tsp apple cider vinegar •1 tsp garlic powder •1 tsp onion powder •½ tsp salt •½ tsp pepper
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