Prep Time: 5 Minutes
Cook Time: 10 Minutes
Serves: 1
What Is Japanese Mayo?
What makes Mayo, Japanese Mayo? It all starts with eggs. Well, part of the egg. We blend free-range egg yolks with tangy rice vinegar to create mayos that deliver silky, smooth, balanced umami flavor in every bite.
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Free-range egg yolks only for a richer and creamier style of mayonnaise. -
Select organic rice grown in the US. It is brewed using a traditional method and aged for a month until it mellows so it brings balanced tangy sweetness to our mayos.
Mouthwatering Recipes
Dinner
Black Garlic Double Smash Cheeseburgers with Fries
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 2
Get cooking Cook Time: 15 Minutes
Serves: 2
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