Japanese Mayo

What Is Japanese Mayo?

What makes Mayo, Japanese Mayo? It all starts with eggs. Well, part of the egg. We blend free-range egg yolks with tangy rice vinegar to create mayos that deliver silky, smooth, balanced umami flavor in every bite.

Free-range egg yolks only for a richer and creamier style of mayonnaise.
Select organic rice grown in the US. Brewed using a traditional method and aged for a month until it mellows so it brings balanced tangy sweetness to our mayos.
High quality, premium ingredients. Non-GMO, gluten-free, nothing artificial, no soy or canola.
Perfect for sandwiches, rice bowls, burgers, sushi, and so much more.