- Marinate steak with bold umami flavor
- Stir-fry your favorite noodles or rice
- Drizzle on mushrooms and roasted veggies
Black Garlic
Black Garlic
What is Black Garlic?
Garlic that has been cured and aged to create a sweeter, subtler, and richer flavor than fresh garlic with a dark color. It is traditionally added to sauces, marinades, or stir-fries to impart a deep savory flavor.
Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!
17oz (482g)
Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Black Garlic, Tomato Paste, Organic Garlic, Roasted Garlic Powder, Mirin (Water, Rice, Koji Seed, Sea Salt), Organic Rice Vinegar, Organic Toasted Sesame Oil, Sea Salt, Organic Ginger, Green Onion. Contains: Wheat, Soy, Sesame.
Allergen Statement: Contains Soy, Sesame, Wheat
- Marinate steak with bold umami flavor
- Stir-fry your favorite noodles or rice
- Drizzle on mushrooms and roasted veggies
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