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Crispy Chicken Burger

  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes 
  • Serves: 3 | 1/3 lbs burgers

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Crispy Chicken Burger

Directions

  1. Instructions
  2. In a large bowl, combine all of the ingredients for the coleslaw. Mix thoroughly until everything is fully combined. Refrigerate until you’re ready to serve, this will give the coleslaw time to soften.
  3. Place the ground chicken in a separate bowl, then add in the BBQ seasoning and Bachan’s Sweet and Spicy Japanese Barbecue Sauce.
  4. Mix the ground chicken thoroughly then form three ⅓ pound burger patties.
  5. On a small sheet tray or plate, mix together the bread crumbs and sesame seeds. Place the chicken burger down so it get coated in the mixture then flip it over and do the same on the other side. Note: ensure the patty is fully coated for the perfect crunchy bite.
  6. Add the avocado oil to a preheated large skillet over medium high heat. Carefully place the patties in the hot oil flipping them every 2-3 minutes.
  7. Once the outside is golden brown and the chicken reaches an internal temperature of 165F, remove them from the pan. Place them on a wire rack to allow any excess oil to drip off.
  8. Spread some mayo on the inside of each bun, then cook it on a clean skillet until golden brown.
  9. Assemble the burger with the chicken patty, enough coleslaw to cover the patty and sriracha mayo on the inside of the top bun.
  10. Serve warm and enjoy!
Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49

ingredients

Ingredients 

•3 tbsp Bachan’s Sweet & Spicy

•1 pound lean ground chicken

•3 Brioche buns

•3 tbsp spicy mayo

•¾ cup panko break crumbs 

•¼ cup White and black sesame seeds 

•½ cup avocado oil

•3 tbsp Korean BBQ rub

 

Coleslaw

•½ bag tri color coleslaw

•1 jalapeño, thinly sliced

•¼ cup green onions, thinly sliced

•½ cup cilantro

•2 tbsp rice vinegar 

•3 tbsp Bachan’s Sweet & Spicy

 

Prep Time: 15 Minutes
Cook Time: 15 Minutes 
Serves: 3 | 1/3 lbs burgers

Bachan'sSweet & SpicyThe perfect amount of sweet heat.

Our Sweet & Spicy Japanese Barbecue Sauce has attitude like that edgy, salty cousin who's just the right amount of dangerous. We gave our family recipe a kick of sweet heat with fermented red jalapeño. Our crave-worthy flavor always comes from clean, simple ingredients.

Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!

16oz (454g)

$9.49
$9.49