Posted by Corey Loftus on

Chili Sesame Grilled Shrimp with Coleslaw

  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes 
  • Serves: 2

Jump to Recipe

Chili Sesame Grilled Shrimp with Coleslaw

Directions

  1. Marinate shrimps with Bachan’s chili sesame sauce, red chili flake, sesame seeds, let marinate for about 30minutes

  2. Combine ginger, brown sugar, apple cider vinegar, and lime juice and mix until sugar has dissolved.

  3. Slice 1/2 of a sour green apple and mix with cabbage slaw and dressing, add in green onions and mix well

  4. Grill or sauté shrimps for about 3-3.5 minutes

 

Bachan'sChili SesameFeaturing spicy, crunchy, umami togarashi

Discover Japan in every bite with the bold kick of Togarashi. What is Togarashi? A Japanese spice blend that combines chili pepper, sesame seeds, ginger, orange peel, and poppy seeds. Traditionally sprinkled on Japanese noodle and soup dishes to add a sweet, savory & citrusy flavor.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
New

ingredients

• 1/2 lbs shrimp

• 8oz cabbage slaw mix

• 1/2ea Green apple

• 1/2 bun scallion

• 1/2tsp sesame seeds (divided)

• 1/4tsp red chili flake

• 1/4 cup Bachan’s chili sesame sauce

• 1Tbls apple cider vinegar

• 1tsp ginger

• 2Tbs brown sugar

• 1ea lime juiced

 

Prep Time: 5 Minutes
Cook Time: 10 Minutes 
Serves: 2 

Bachan'sChili SesameFeaturing spicy, crunchy, umami togarashi

Discover Japan in every bite with the bold kick of Togarashi. What is Togarashi? A Japanese spice blend that combines chili pepper, sesame seeds, ginger, orange peel, and poppy seeds. Traditionally sprinkled on Japanese noodle and soup dishes to add a sweet, savory & citrusy flavor.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
New