Posted by Ecomm Admin on

Salmon Pinwheels

  • Prep Time: 15 Minutes
  • Cook Time: 2 Hours 
  • Serves: 4-6

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Salmon Pinwheels

Directions

  1. Remove the skin from the slab of salmon. Carefully cut out as much of the mud line from the cut side of the salmon.
  2. Cook the bacon in a skillet until crispy, then crumble it up.
  3. In a bowl combine the cream cheese, jalapeno, green onion, bacon and ¼ cup Chili Sesame Bachan’s. Mix thoroughly until fully combined.
  4. Lay the salmon down, then evenly spread the cream cheese mixture on one side of the salmon.
  5. Tightly roll the slice of salmon from one end to the other. Tightly secure the salmon roll with 2 pieces of butcher twine.
  6. Cut the salmon roll in half, then drizzle Chili Sesame sauce on the outside and season with the BBQ rub.
  7. Place the salmon pinwheels on a soaked cedar plank, then smoke it at 200F for 90 minutes.
  8. Glaze the salmon with Chili Sesame sauce the last 15 minutes to allow the sauce to tack up.
  9. Remove the salmon once it reaches an internal temperature of 140F.
  10. Serve warm and enjoy!
Bachan'sChili SesameFeaturing spicy, crunchy, umami togarashi

Discover Japan in every bite with the bold kick of Togarashi. What is Togarashi? A Japanese spice blend that combines chili pepper, sesame seeds, ginger, orange peel, and poppy seeds. Traditionally sprinkled on Japanese noodle and soup dishes to add a sweet, savory & citrusy flavor.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
New

ingredients

•2-3 pounds of Salmon 
•Bachan’s Chili Sesame Japanese Barbecue Sauce
•2 tbsp Korean BBQ Rub
•1 block softened cream cheese
•1 Jalapeno, diced
•2 tbsp green onions, thinly sliced
•4 slices Bacon, crumbled
 

Prep Time: 15 Minutes
Cook Time: 2 Hours 
Serves: 4-6

Bachan'sChili SesameFeaturing spicy, crunchy, umami togarashi

Discover Japan in every bite with the bold kick of Togarashi. What is Togarashi? A Japanese spice blend that combines chili pepper, sesame seeds, ginger, orange peel, and poppy seeds. Traditionally sprinkled on Japanese noodle and soup dishes to add a sweet, savory & citrusy flavor.

Our multi-generational family recipe has inspired the Japanese flavors and ingredients featured in all our Heritage Flavors sauces. Let’s eat! Itadakimasu!

17oz (482g)

$9.49
$9.49
New