




- Glaze seafood
- Whisk into a salad dressing
- Drizzle over a grain bowl
Yuzu Citrus
Yuzu Citrus
Our Yuzu Citrus Japanese Barbecue Sauce features yuzu, a Japanese fruit that tastes like a grapefruit, lemon and orange had a baby. It’s bright, tart and incredibly refreshing. Our crave-worthy flavor always comes from simple, clean ingredients.
Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, we are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
17oz (482g)
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Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Tomato Paste, Yuzu Juice, Organic Ginger, Mirin (Water, Rice, Koji Seed, Sea Salt), Green Onion, Organic Rice Vinegar, Sea Salt, Organic Toasted Sesame Oil, Organic Yuzu Extract.
Allergen Statement: Contains Wheat, Soy, Sesame
Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 510mg (22% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 3mg (0% DV), Iron 0 (0% DV), Potas. 42mg (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
- Glaze seafood
- Whisk into a salad dressing
- Drizzle over a grain bowl
FAN FAVE RECIPES TO GET YOU STARTED
LUNCH
Pan Fried Yuzu Garlic Shrimp
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 2
Get Cooking Cook Time: 10 Minutes
Serves: 2






